What is cold duck?

Cold Duck is a sparkling wine cocktail that originated in California in the 1930s. It is made by mixing together red and white wines, along with sugar and sometimes carbonated water. The name "Cold Duck" is said to have been derived from the German phrase kalte Ende, which means "cold end" and refers to the dregs of old bottles of wine that were mixed together to create the concoction.

Cold Duck became popular in the 1970s and 1980s as a budget-friendly alternative to champagne. It is typically served chilled and is often enjoyed as a celebratory drink at weddings, parties, and other special occasions.

While Cold Duck is not considered a high-quality or sophisticated wine, it is known for its sweet and fruity flavor profile. It is usually low in alcohol content and easy to drink, making it a popular choice for casual gatherings and festive occasions.